ABOUT ME

EDUCATION

BACHELOR OF AGROINDUSTRIAL TECHNOLOGY EDUCATION

Universitas Pendidikan Indonesia (2022-2026)
GPA 3.85

Bachelor's Thesis: Designed and implemented an interactive learning model, developing instructional media & assessment instruments, and evaluated learning outcomes & analyzed research data (2026).
Head of Dept. AKPRO BEM HIMAGRIN FPTI UPI (2024-2025).

EXPERIENCE

TEACHING PRACTICE

SMK Negeri 2 Cilaku • Aug 2025 - Nov 2025

Designed and executed comprehensive lesson plans, learning media, and student assessment instruments for Food Safety subject (GMP, SSOP, and HACCP).
Facilitated classroom learning and systematically evaluated learning outcomes.
Organized a Zero Waste Seminar.

QUALITY CONTROL INTERN

PT Dairygold Indonesia • Feb 2025 - Jun 2025

Performed quality control testing across the Physicochemical Laboratory, Microbiology Laboratory, and production line.
Conducted packaging inspections, sampling activities, and accurately documented quality testing results.

SKILLS

TECHNICAL & FOOD SAFETY

Quality Control (Physicochemical & Microbiological Testing), Product Development, Food Safety (GMP, SSOP, HACCP), Laboratory Sampling & Documentation.

TRAINING & FACILITATION

Instructional Planning, Classroom Facilitation, Learning Assessment, Presentation & Communication.

SOFT SKILLS

Project Management, Research & Analytical Thinking, Stakeholder Engagement, Team Leadership, Environmental Sustainability Awareness.

SOFTWARE

Microsoft Office (Word, Excel, PowerPoint), Canva.

CERTIFICATIONS

Skilled Instructor Certification - BNSP (Badan Nasional Sertifikasi Profesi).
Proficiency Test of English (PTESOL) - Balai Bahasa UPI (Score: 500).

RESEARCH & PROJECTS

PROJECT LEADER - RISET EKSAKTA (PKM-RE)

Program Kreativitas Mahasiswa • Jan 2024 - Jul 2024

Led a Kemendikbudristek-funded research project titled "Revolutionizing Sustainability: Transformasi Packaging Plastik Polypropylene menjadi Edible Cup Berbahan Ekstrak Kulit Nanas dan Kitosan Kulit Udang."
Managed research planning, experimentation, and reporting.

RESEARCH TEAM MEMBER

Research Team • Mar 2023

Contributed to microbiological analysis using TPC method on bread samples and co-authored a research article published in the Open Access Journal of Applied Health Sciences (OAJJHS).